Umeboshi is a traditional Japanese pickle made from plums. It is known for its tangy and salty flavor. To make umeboshi, you will need the following ingredients: - 1 pound of fresh plums - 1 cup of sea salt - 2 tablespoons of red shiso leaves To prepare umeboshi, follow these steps: 1. Wash the plums thoroughly and remove any stems or leaves. 2. Place the plums in a large bowl and sprinkle them with sea salt. Make sure to coat each plum evenly. 3. Cover the bowl with a clean cloth and let it sit at room temperature for about 24 hours. 4. After 24 hours, rinse the plums under cold water to remove excess salt. 5. Place the plums in a sterilized jar and add the red shiso leaves. 6. Seal the jar tightly and let it ferment for at least one month. Umeboshi is a versatile pickle that can be enjoyed on its own or used as a condiment in various dishes. It is believed to have numerous health benefits, including aiding digestion and boosting the immune system.
