Cherne a la espalda, or grilled wreckfish, is a popular seafood dish in Gran Canaria. Wreckfish, also known as cherne, is a white fish with a firm and flavorful flesh. It is typically marinated with garlic, olive oil, and lemon juice, then grilled to perfection. The result is a tender and succulent fish with a smoky and slightly tangy flavor. Cherne a la espalda is often served with Canarian potatoes and a side of mojo sauce, making it a delicious and satisfying meal for seafood lovers.
