Queso de Flor, or flower cheese, is a unique and delicious cheese that is produced in Gran Canaria. It is made from the milk of goats that graze on the island's volcanic pastures, giving the cheese a distinct flavor. Queso de Flor has a creamy and slightly tangy taste, with a smooth and velvety texture. It is often enjoyed on its own or paired with local honey or fig jam. If you are a cheese lover, don't miss the opportunity to taste this exquisite Canarian specialty.
