Puchero Canario is a traditional Canarian stew that is popular in Gran Canaria. It is a hearty and flavorful dish made with a variety of meats, such as beef, pork, and chicken, along with vegetables like potatoes, carrots, and cabbage. The stew is slow-cooked to allow the flavors to meld together, resulting in a rich and comforting meal. Puchero Canario is often served with gofio and is a perfect choice for those looking for a traditional Canarian dish that will warm their soul.
