Churros are a popular Spanish treat that can be found in Gran Canaria. These deep-fried dough pastries are typically served for breakfast or as a snack. They are made by mixing flour, water, and salt to form a dough, which is then piped through a star-shaped nozzle and fried until golden and crispy. Churros are often enjoyed dipped in thick hot chocolate or sprinkled with sugar. They are a delicious and indulgent treat that is perfect for satisfying your sweet tooth while exploring Gran Canaria.
