Sancocho is a traditional Canarian dish that is popular in Gran Canaria. It is a hearty fish stew made with a variety of fish, such as grouper or sea bass, along with potatoes, onions, garlic, and spices. The dish is slow-cooked to allow the flavors to meld together, resulting in a rich and flavorful broth. Sancocho is often served with gofio, adding a unique texture and taste to the dish. It is a comforting and satisfying meal that showcases the abundance of fresh seafood available in Gran Canaria.
