Bienmesabe is a traditional Canarian dessert that is a must-try when visiting Gran Canaria. The name 'bienmesabe' translates to 'tastes good to me' in Spanish, and it certainly lives up to its name. This sweet treat is made with ground almonds, sugar, eggs, and lemon zest, resulting in a creamy and indulgent dessert. It is often served with a dollop of whipped cream or a sprinkle of cinnamon. The combination of flavors and textures in bienmesabe make it a delightful ending to any meal.
