Ragda Puri is a popular street food dish from Mumbai, India. It consists of crispy puris topped with a spicy and tangy white pea curry, known as ragda, along with a variety of chutneys, onions, and sev. Ragda Puri is a filling and flavorful snack that is perfect for a quick meal or as a party appetizer. This recipe provides instructions to make the ragda curry and assemble the dish with all the delicious toppings.
