Dahi Puri is a variation of Pani Puri where the crispy puris are filled with a mixture of mashed potatoes, chickpeas, and tangy tamarind chutney, and then topped with creamy yogurt, sev (crunchy chickpea flour noodles), and a sprinkle of spices. The combination of sweet, tangy, and creamy flavors makes Dahi Puri a refreshing and delightful snack. This recipe provides a simple method to assemble and garnish Dahi Puri at home.
