Pla Tod Rad Prik, also known as Fried Fish with Chili Sauce, is a popular Thai dish that combines crispy fried fish with a spicy and tangy chili sauce. This dish is bursting with flavors and is sure to satisfy your taste buds. Here is a quick and easy recipe to make Pla Tod Rad Prik at home. Ingredients: - 2 whole fish (such as tilapia or snapper) - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - Vegetable oil for frying For the chili sauce: - 3 tablespoons fish sauce - 2 tablespoons lime juice - 2 tablespoons sugar - 2 tablespoons water - 2 cloves garlic, minced - 2 red chili peppers, sliced Steps: 1. Clean the fish thoroughly and pat dry with paper towels. 2. In a shallow dish, mix together the flour, salt, and black pepper. 3. Heat vegetable oil in a deep frying pan or wok over medium-high heat. 4. Dredge the fish in the flour mixture, making sure to coat both sides evenly. 5. Carefully place the fish in the hot oil and fry until golden brown and... Leer más
