The Ancient Chinese kitchen was a hub of activity, where meals were prepared for the family and guests. The design of an Ancient Chinese kitchen was influenced by the principles of feng shui and harmony. It typically featured a hearth for cooking, clay pots for storage, and various utensils for food preparation. The kitchen was often located near the courtyard or garden, allowing easy access to fresh ingredients. The design was focused on functionality, with an emphasis on balance and flow of energy.
