The Ancient Roman kitchen, known as the culina, was an integral part of Roman households. It was typically located at the back of the house, away from the main living areas. The design of an Ancient Roman kitchen was practical and efficient, with a central hearth for cooking and various utensils for food preparation. The kitchen often had a water source nearby for easy access to fresh water. Roman kitchens were known for their use of herbs and spices, as well as their advanced cooking techniques.
