In ancient Babylon, the kitchen was a central part of the household, and it is believed that they incorporated a built-in kegerator for draft beer. The Babylonians were skilled brewers, and they enjoyed a variety of fermented beverages, including beer. The kegerator in an ancient Babylonian kitchen was typically made of clay or stone, and it was designed to keep the beer cool and ready to serve. Beer was an important part of their daily life, and it was often consumed during meals and social gatherings. The kegerator allowed them to have a constant supply of beer on hand, ensuring that they could enjoy its taste and benefits whenever they desired. It was a practical and enjoyable addition to the ancient Babylonian kitchen.
