The ancient Aztecs had a vibrant culinary culture, and it is believed that they incorporated a built-in kegerator for draft beer in their kitchens. The Aztecs were skilled brewers, and they enjoyed a variety of fermented beverages, including beer. The kegerator in an ancient Aztec kitchen was typically made of stone or clay, and it was designed to keep the beer cool and refreshing. The Aztecs believed that beer had spiritual significance and often used it in their religious ceremonies. The kegerator allowed them to have a constant supply of beer on hand, ensuring that they could partake in these rituals whenever necessary. It was a sacred addition to the ancient Aztec kitchen.
