The ancient Mayans had a rich culinary tradition, and it is believed that they incorporated a built-in kegerator for draft beer in their kitchens. The Mayans were skilled brewers, and they enjoyed a variety of fermented beverages, including beer. The kegerator in an ancient Mayan kitchen was typically made of stone or clay, and it was designed to keep the beer cool and refreshing. The Mayans believed that beer had spiritual significance and was often used in religious ceremonies. The kegerator allowed them to have a constant supply of beer on hand, ensuring that they could partake in these rituals whenever necessary. It was a sacred addition to the ancient Mayan kitchen.
