In ancient China, the kitchen was a central part of the household, and it is believed that they incorporated a built-in kegerator for draft beer. The Chinese had a long history of brewing beer, and they had a deep appreciation for its taste and aroma. The kegerator in an ancient Chinese kitchen was typically made of wood or clay, and it was designed to keep the beer cool and ready to serve. The Chinese believed that beer had medicinal properties and could promote good health. The kegerator allowed them to have a constant supply of beer on hand, ensuring that they could enjoy its benefits whenever they desired. It was a practical and functional addition to the ancient Chinese kitchen.
