This creamy and comforting soup is made with fresh asparagus, chicken broth, cream, and a touch of nutmeg. The asparagus is cooked until tender before being pureed with the other ingredients, resulting in a smooth and velvety texture. The nutmeg adds a warm and slightly sweet flavor to the dish, while the cream provides a rich and satisfying taste. This soup is perfect for a cozy night in or a dinner party with friends.
