This easy and delicious frittata is made with fresh asparagus, Parmesan cheese, and eggs. The asparagus is blanched before being added to the frittata, ensuring that it stays tender and flavorful. The Parmesan cheese adds a nutty and slightly sweet flavor to the dish, while the eggs provide a creamy and satisfying texture. This frittata is perfect for a quick and healthy breakfast or a light lunch.
