This refreshing salad is made with fresh asparagus, crumbled feta cheese, and a tangy lemon vinaigrette. The asparagus is blanched before being added to the salad, ensuring that it stays tender and flavorful. The feta cheese adds a salty and tangy flavor to the dish, while the lemon vinaigrette provides a bright and zesty taste. This salad is perfect for a summer lunch or a light dinner.
