Phad Pak Boong Fai Daeng, also known as Stir-Fried Morning Glory with Chili, is a popular Thai dish that is both delicious and easy to make. This simple recipe requires only a few ingredients and can be prepared in just a few steps. Here's how you can make this flavorful stir-fry at home: Ingredients: - 1 bunch of morning glory (also known as water spinach) - 2 cloves of garlic, minced - 2 red chili peppers, sliced - 2 tablespoons of vegetable oil - 1 tablespoon of oyster sauce - 1 tablespoon of soy sauce - 1 teaspoon of sugar Steps: 1. Start by washing the morning glory thoroughly and cutting it into bite-sized pieces. Set aside. 2. Heat the vegetable oil in a wok or a large frying pan over medium heat. 3. Add the minced garlic and sliced chili peppers to the hot oil. Stir-fry for about 1 minute or until fragrant. 4. Add the morning glory to the pan and stir-fry for another 2-3 minutes, or until the leaves have wilted. 5. In a small bowl, mix together the oyster sauce, soy... Leer más
