This apple cinnamon pound cake is a rich and decadent dessert that's perfect for special occasions. It's a dense and buttery cake with a subtle apple and cinnamon flavor. To make this cake, you'll need all-purpose flour, baking powder, salt, sugar, eggs, butter, vanilla extract, apples, and cinnamon. Mix the dry ingredients in one bowl and the wet ingredients in another. Combine the two mixtures and fold in the chopped apples. Pour the batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool before slicing and serving. You can also top it with whipped cream or caramel sauce.
