If you're gluten intolerant, you can still enjoy apple cinnamon cake with this recipe. It's made with gluten-free flour, but still has the same texture and flavor as regular cake. The cake is moist, fluffy, and loaded with apple and cinnamon goodness. To make this cake, you'll need gluten-free flour, baking powder, salt, cinnamon, sugar, eggs, vegetable oil, vanilla extract, apples, and almond milk. Mix the dry ingredients in one bowl and the wet ingredients in another. Combine the two mixtures and fold in the chopped apples. Pour the batter into a greased baking pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool before slicing and serving.
