This vegan apple cinnamon cake is perfect for those who follow a plant-based diet. It's made without eggs, butter, or milk, but still tastes amazing. The cake is moist, fluffy, and packed with apple and cinnamon flavors. To make this cake, you'll need all-purpose flour, baking powder, salt, cinnamon, sugar, applesauce, vegetable oil, vanilla extract, apples, and almond milk. Mix the dry ingredients in one bowl and the wet ingredients in another. Combine the two mixtures and fold in the chopped apples. Pour the batter into a greased baking pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool before slicing and serving. You can also top it with vegan whipped cream or frosting.
