If you're looking for a healthier version of apple cinnamon cake, this recipe is for you. It's made with whole wheat flour, coconut sugar, and coconut oil instead of refined flour, sugar, and butter. The cake is still moist, fluffy, and delicious, but with fewer calories and more nutrients. To make this cake, you'll need whole wheat flour, baking powder, salt, cinnamon, coconut sugar, eggs, coconut oil, vanilla extract, apples, and almond milk. Mix the dry ingredients in one bowl and the wet ingredients in another. Combine the two mixtures and fold in the chopped apples. Pour the batter into a greased baking pan and bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool before slicing and serving.
