Bourou-Bourou is a traditional Greek soup that combines fresh vegetables and pasta in a flavorful broth. This innovative recipe puts a twist on the classic dish by adding a few unexpected ingredients and techniques. The result is a delicious and satisfying soup that is perfect for any time of year. To make Bourou-Bourou, you will need the following ingredients: - 1 onion, chopped - 2 carrots, diced - 2 celery stalks, diced - 2 zucchini, diced - 1 red bell pepper, diced - 1 cup diced tomatoes - 4 cups vegetable broth - 1 cup water - 1 cup small pasta (such as orzo or ditalini) - 1 tablespoon olive oil - Salt and pepper to taste To prepare the soup, follow these steps: 1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, zucchini, and red bell pepper. Cook until the vegetables are tender, about 5 minutes. 2. Add the diced tomatoes, vegetable broth, and water to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes. 3. Add the p... Leer más
