Create a comforting and hearty loaded baked potato soup using your air fryer. Start by air frying diced potatoes until crispy. In a separate pot, cook bacon until crispy, then remove and set aside. In the same pot, sauté onions and garlic until fragrant. Add chicken broth, milk, and the air-fried potatoes. Simmer until the potatoes are tender and the flavors are well combined. Serve the soup topped with shredded cheese, bacon bits, and green onions for a satisfying meal.
