For a unique twist on traditional enchiladas, try these cauliflower and chickpea enchiladas. The cauliflower is roasted until golden and combined with chickpeas, onions, and spices. The mixture is then rolled up in tortillas and topped with a creamy cashew sauce. These enchiladas are not only delicious, but also packed with plant-based protein and fiber. They are a great option for those following a vegetarian or vegan diet.
