If you're looking for a lighter option, these zucchini and corn enchiladas are a great choice. The zucchini and corn are sautéed until tender and seasoned with cumin and paprika. The mixture is then rolled up in tortillas and topped with a homemade tomato sauce. These enchiladas are low in calories and high in flavor. They are perfect for those who want to enjoy a delicious Mexican-inspired dish without the guilt.
