Discover the unique and earthy flavors of a matcha cheesecake in Antalya. This Japanese-inspired dessert combines the creamy smoothness of a cheesecake with the distinct taste of matcha green tea. The crust is often made with crushed green tea cookies or almond flour, while the filling is a blend of cream cheese and matcha powder. Topped with a dusting of matcha powder or a swirl of matcha-infused whipped cream, this cheesecake is a must-try for matcha enthusiasts.
