Chinese Prawn Curry is a flavorful and aromatic dish that combines the freshness of prawns with the bold flavors of Chinese spices. The prawns are cooked in a fragrant curry sauce made with onions, garlic, ginger, and a blend of Chinese spices such as five-spice powder, star anise, and Sichuan peppercorns. The curry is then seasoned with soy sauce, oyster sauce, and a touch of sugar to balance the flavors. This dish is best enjoyed with steamed rice or noodles for a satisfying meal. Chinese Prawn Curry is a delicious fusion of Chinese and seafood flavors that will leave you wanting more.
