Indonesian Prawn Curry, also known as Gulai Udang, is a flavorful and aromatic dish from the Indonesian cuisine. It is known for its rich and spicy flavors, thanks to the use of ingredients like coconut milk, lemongrass, galangal, and a blend of spices. The prawns are cooked in a fragrant curry sauce made with coconut milk, onions, garlic, ginger, lemongrass, galangal, and a mix of spices such as turmeric, coriander, and cumin. The curry is then simmered until it thickens and the prawns are cooked through. This dish is typically served with steamed rice or roti. Indonesian Prawn Curry is a delicious and satisfying dish that will transport you to the vibrant streets of Indonesia.
