Bengali Prawn Curry, also known as Chingri Macher Malai Curry, is a classic dish from the Bengali cuisine of Eastern India. It is known for its creamy and mildly spiced flavors, thanks to the use of ingredients like coconut milk, mustard oil, and a blend of spices. The prawns are cooked in a rich and creamy curry sauce made with coconut milk, onions, ginger, garlic, and a mix of spices such as turmeric, cumin, and coriander. The curry is then seasoned with mustard oil and garnished with fresh cilantro. This dish pairs well with steamed rice or pulao, a fragrant rice dish. Bengali Prawn Curry is a delightful and comforting dish that showcases the unique flavors of Bengali cuisine.
