Mangalorean Prawn Curry is a tangy and spicy dish from the coastal city of Mangalore in Karnataka, India. It is known for its distinctive flavors, thanks to the use of ingredients like tamarind, coconut, and a blend of spices. The prawns are cooked in a tangy and spicy curry sauce made with tamarind pulp, coconut milk, onions, tomatoes, ginger, garlic, and a mix of spices such as red chili powder, turmeric, and coriander. The curry is then simmered until it thickens and the prawns are cooked through. This dish is best enjoyed with steamed rice or neer dosa, a thin and delicate rice crepe. Mangalorean Prawn Curry is a flavorful and satisfying dish that will leave you craving for more.
