Malabar Prawn Curry is a specialty dish from the Malabar region of Kerala, India. It is known for its rich and aromatic flavors, thanks to the use of spices like black pepper, fennel seeds, and curry leaves. The prawns are cooked in a thick and flavorful curry sauce made with coconut milk, onions, tomatoes, ginger, garlic, and a blend of spices. The curry is then simmered until it reaches the perfect consistency and the prawns are cooked through. This dish pairs well with steamed rice or appam, a traditional South Indian pancake. Malabar Prawn Curry is a must-try for those who enjoy bold and spicy flavors.
