Thai Prawn Curry is a popular dish in Thai cuisine that combines the freshness of prawns with the aromatic flavors of Thai herbs and spices. The prawns are cooked in a creamy and fragrant curry sauce made with coconut milk, Thai red curry paste, lemongrass, kaffir lime leaves, and galangal. The curry is then seasoned with fish sauce, palm sugar, and lime juice to balance the flavors. This dish is known for its perfect balance of sweet, spicy, and tangy flavors. It is typically served with steamed jasmine rice and garnished with fresh herbs like cilantro and Thai basil. Thai Prawn Curry is a delightful and satisfying meal that will transport you to the vibrant streets of Thailand.
