Goan Prawn Curry is a traditional dish from the coastal region of Goa in India. It is known for its bold and tangy flavors, thanks to the use of ingredients like tamarind, kokum, and vinegar. The prawns are cooked in a spicy and tangy curry sauce made with a blend of spices, including red chili powder, turmeric, cumin, and coriander. The sauce is then flavored with tamarind pulp or kokum, which gives it a tangy and slightly sour taste. This curry is best enjoyed with steamed rice or Goan bread called poi. It is a must-try for seafood lovers looking for a unique and flavorful curry.
