Coconut Prawn Curry is a creamy and aromatic dish that combines the sweetness of coconut milk with the delicate flavors of prawns. The prawns are cooked in a fragrant curry sauce made with coconut milk, onions, tomatoes, ginger, garlic, and a blend of spices such as turmeric, cumin, and coriander. The coconut milk adds a rich and creamy texture to the curry, while the spices infuse it with a depth of flavor. This dish is perfect for those who enjoy a milder curry with a hint of sweetness. Serve it with steamed rice or roti for a satisfying meal.
