Cantina Do Mori is the oldest wine bar in Venice, dating back to 1462. The bar has a historic and charming atmosphere, with a small interior decorated with antique furnishings. Cantina Do Mori is known for its selection of local wines and traditional Venetian dishes, such as baccalà mantecato (creamed cod) and crostini (toasted bread with various toppings). It's a great place to experience the history and culture of Venice.
