In ancient Mesopotamia, kitchens were an essential part of daily life, where food preparation and cooking were carried out. Glass-front cabinets with decorative mullions were not commonly used in ancient Mesopotamian kitchens, as glass was a luxury material. Instead, kitchens were equipped with open shelves and storage areas made of wood or clay. The design of ancient Mesopotamian kitchens focused on practicality and functionality, with separate areas for food preparation, cooking, and storage. Mesopotamian cuisine included a variety of ingredients such as barley, wheat, dates, and various meats. The Mesopotamians were skilled in baking bread and brewing beer, and they used various spices and herbs to enhance the flavor of their dishes.
