In ancient Inca civilization, kitchens were an integral part of daily life, where food preparation and cooking were carried out. Glass-front cabinets with decorative mullions were not commonly used in ancient Inca kitchens, as glass was not readily available. Instead, kitchens were equipped with open shelves and storage areas made of stone or clay. The design of ancient Inca kitchens focused on practicality and efficiency, with separate areas for food preparation, cooking, and storage. Inca cuisine was diverse and included ingredients such as potatoes, quinoa, corn, and various meats. The Incas had advanced cooking techniques, including the use of hot stones for baking and boiling.
