In ancient Aztec civilization, kitchens played a crucial role in daily life, where food preparation and cooking were carried out. Glass-front cabinets with decorative mullions were not commonly used in ancient Aztec kitchens, as glass was not readily available. Instead, kitchens were equipped with open shelves and storage areas made of wood or stone. The design of ancient Aztec kitchens focused on practicality and efficiency, with separate areas for food preparation, cooking, and storage. Aztec cuisine was diverse and included ingredients such as maize, beans, chili peppers, and chocolate. The Aztecs had advanced cooking techniques, including the use of steam and grilling on open fires.
