In ancient Viking culture, kitchens were an essential part of daily life, where food preparation and cooking took place. Glass-front cabinets with decorative mullions were not commonly used in ancient Viking kitchens, as glass was a luxury material. Instead, kitchens were equipped with open shelves and storage areas made of wood or stone. The design of ancient Viking kitchens focused on practicality and functionality, with separate areas for food preparation, cooking, and storage. Viking cuisine consisted of a variety of ingredients, including meat, fish, dairy products, and grains. The Vikings were skilled in preserving food through techniques such as smoking, salting, and drying.
