In ancient China, kitchens played a vital role in the household, as food preparation and cooking were considered essential tasks. Glass-front cabinets with decorative mullions were not commonly used in ancient Chinese kitchens, as glass was a luxury material. Instead, kitchens were equipped with open shelves and storage areas made of wood or bamboo. The design of ancient Chinese kitchens focused on harmony and balance, with separate areas for food preparation, cooking, and storage. Chinese cuisine emphasized the use of fresh ingredients, and various cooking techniques were employed, including stir-frying, steaming, and boiling. The Chinese also valued the aesthetic aspect of food presentation, with colorful dishes and elaborate table settings.
