In ancient Rome, kitchens were an essential part of the household, where meals were prepared and cooked. Glass-front cabinets with decorative mullions were not commonly used in ancient Roman kitchens, as glass was a luxury material. Instead, kitchens were equipped with open shelves and storage areas made of wood or stone. The design of ancient Roman kitchens focused on efficiency and practicality, with separate areas for food preparation, cooking, and storage. Roman kitchens often had a central hearth for cooking, and various utensils and cooking tools were used. The Romans valued the art of cooking and enjoyed a wide variety of dishes, including meats, vegetables, and fruits.
