In ancient Greece, kitchens were an important part of the household, where food preparation and cooking took place. Glass-front cabinets with decorative mullions were not commonly found in ancient Greek kitchens, as glass was a rare and expensive material. Instead, kitchens were equipped with open shelves and storage areas made of wood or stone. The design of ancient Greek kitchens focused on efficiency and organization, with separate areas for food preparation, cooking, and storage. The Greeks valued simplicity and functionality in their kitchens, with an emphasis on using fresh ingredients and maintaining a healthy diet.
