Sage is an herb with a strong, earthy scent and a slightly bitter flavor. It is commonly used in Mediterranean and Thanksgiving dishes. Sage is often used to flavor roasted meats, stuffing, and sauces. It can also be used to make infused oils and vinegars. In addition to its culinary uses, sage has been used for its medicinal properties for centuries. It is believed to have antimicrobial and anti-inflammatory effects. With its aromatic scent and culinary versatility, sage is a fantastic herb to include in a courtyard garden.
