Thyme is a fragrant herb that is commonly used in Mediterranean and French cuisine. It has small, aromatic leaves and a warm, earthy scent. Thyme is often used to flavor roasted meats, stews, and soups. It can also be used to make infused oils and vinegars. In addition to its culinary uses, thyme has been used for its medicinal properties for centuries. It is believed to have antiseptic and antioxidant effects. With its delightful scent and culinary versatility, thyme is a wonderful addition to any courtyard herb garden.
