Rosemary is a fragrant herb that is commonly used in Mediterranean cuisine. It has needle-like leaves and a strong, pine-like scent. Rosemary is known for its ability to enhance the flavor of roasted meats and vegetables. It can also be used to make infused oils and vinegars. In addition to its culinary uses, rosemary has a long history of being used for its medicinal properties. It is believed to improve digestion, boost memory, and reduce inflammation. With its aromatic scent and culinary versatility, rosemary is a must-have herb for any courtyard garden.
