This pineapple chicken fried rice is a flavorful and colorful dish that is perfect for using up leftover rice. The chicken is stir-fried with pineapple chunks, peas, carrots, and scrambled eggs, then seasoned with soy sauce and other spices. The combination of sweet pineapple and savory chicken makes this fried rice a crowd-pleaser. Serve it as a main dish or as a side with other Asian-inspired dishes.
