Torta di Ricotta is a classic Italian-style cheesecake that is also popular in Corsica. It is made with ricotta cheese, sugar, eggs, and a hint of lemon zest. The cheesecake has a light and fluffy texture, with a delicate balance of sweetness and tanginess. It is often served with a dusting of powdered sugar and a dollop of whipped cream. Torta di Ricotta is a versatile dessert that can be enjoyed on its own or paired with fresh fruits or a fruit compote.
